All Soups are made in-house daily using only the freshest and finest ingredients. Make it a Bowl.....$3.59

Spanish onions simmered in rich stock and house-brewed ale, topped with a French bread crouton, and a four cheese blend.

Spicy hot vegetarian chili with a cool lime cilantro sour cream, chopped green onions and crisp tortilla chips.

Twin flour tortillas stuffed with Cheddar and Jack cheeses, chunks of grilled chicken, tomatoes and scallions. Served with sour cream and salsa on the side for dipping.

Smothered in Cheddar and Monterey Jack, with diced tomatoes, scallions and Jalapeños. Served with spicy tomato salsa.

Two crispy fried cakes made with Maine crabmeat. Served with a roasted red pepper mayo.

Two fresh Atlantic salmon cakes, lightly seasoned with Cajun spice and served with a horseradish-green apple sauce.

Portabella mushrooms stuffed with sharp cheese, seasoned bread crumbs, spinach and red peppers. Drizzled with garlic infused olive oil.

Steamed with white wine, garlic, onions, tomatoes, lemon and fresh herbs.

Try them plain or tossed with Beer-B-Q, Teriyaki, SPICY Traditional, Oy! (Hot!), Oy Vey! (Hot! Hot!) Sauce. Served with vegetable sticks.

Country-style breaded, fried chicken tenders. Try them plain or tossed with Beer-B-Q, Teriyaki, SPICY Traditional, Oy! (Hot!), Oy Vey! (Hot! Hot!) Sauce. Served with vegetable sticks.

Served with sour cream and Bacon & Cheese skins. Chili Cheese Skins or Brocolli & Cheese Skins for $7.99.

Grilled Brewer's Bread crostini topped with a tomato concassé with fresh garlic and basil, finished with melted mozzarella cheese.

(5) Breaded Jalapeño peppers filled with cream cheese and deep fried. Served with salsa.

Tender calamari lightly breaded and fried to a golden brown. Garnished with fresh grated Romano cheese and served with Marinara sauce.

Skewers of beef steak marinated in Teriyaki sauce, chargrilled and sprinkled with sesame seeds.

A half Rack of slow roasted babyback ribs basted in our own Beer-B-Q sauce and served with cole slaw and steak fries.

(5) Fresh cocktail shrimp served with sliced melon and cocktail sauce.

Fresh spinach folded into a rich, creamy artichoke cheese sauce with Romano cheese, baked and accompanied by crisp corn tortilla chips.

Fresh mozzarella and tomato slices lightly seasoned and topped with garlic-infused olive oil, garnished with fresh basil.

Regular, Garlic or Cajun